Alkalized Cocoa Powder - 2

Payment Terms: T/T
Alkalized Cocoa Powder - 2

Product Description

This criteria is made mainly according to commercial department's field criteria GB/T 20706-2006 and made by combining the quality demand of enterprise.
  1. Sense criteria
Item Alkalized cocoa powder
Colour Reddish brown to deep brown
Soup color Reddish brown to deep brown
Fragrance, flavor Normal cocoa fragrance, no-smoking burned taste, mustyodor or other peculiar smell
2.   Physical criteria
Item Alkalized cocoa powder
Fat content(%) 10%-20%
Moisture(%) ≤ 5
Ash content(%) ≤ 8
PH value  5.8-7.5
Fineness (200 mesh) ≥ 99
Attention: cocoa butter can be adjusted according to client' s demand.
3.           Microorganisms' criteria
Item Criteria
Arsenic(mg/kg) ≤ 1.0
Coliform Group(CFU/g) ≤ 5000
Aerobic Bacterial(MPN/100g) ≤ 30
Molds(pc/g) ≤ 100
yeasts(pc/g) ≤ 50
Pathogenic bacteria They are not allowed to detect
(staphylococcus, shigella, salmonella)

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